In banquets, things that should not be overlooked is the arrangement of the dining table. And the arrangement is in fact no rules regarding the laying procedure cutlery. Here are tips for setting an elegant table.
Dinner plate, salad plate, salad plate and a napkin is located in the center, overlapping. And a large salad fork on the left. On the right side and placed a knife to eat soup spoon. Above the plate is put a small spoon and fork pudding.
Glasses of wine and mineral water placed in the top ranks of the knife to eat, if there is a dessert menu, both plate and fork are placed above the ranks of the salad fork.
Usually when a dinner, a glass that is used not just one, because it put on the right side can accommodate at least three glasses, each with different purposes.
To add beauty or aesthetics, can add flowers and candles, but not to make the table look full will reduce the appetite for being too narrow and crowded.
The most important tools to remove these foods based diet that will make you serve guests, so that every tool that you put over the kitchen table, it functions in use and not for guests who entertained confused and bothered over the kitchen table because everything is already available.